Pepperoni Meatloaf
Ingredients
- 3 cups chopped pepperoni ⓘ
- 1 pound extra lean ground beef ⓘ
- 1 (15 ounce) can tomato sauce ⓘ
- 3/4 cup cracker crumbs ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 2 eggs ⓘ
- 3 tablespoons dried minced onion
- 2 tablespoons French-fried onions ⓘ
- 1 tablespoon garlic powder ⓘ
- 1 1/2 teaspoons dried oregano ⓘ
- 1/2 teaspoon dried tarragon ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chopped pepperoni, ground beef, tomato sauce, cracker crumbs, Parmesan cheese, eggs, minced onion, French-fried onions, garlic powder, oregano, and tarragon in a large bowl; form into a loaf in a loaf pan.
- Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a layer of sliced pepperoni on the top of meatloaf and bake for 5 minutes more.
Nutrition & Diet Analysis (per serving)
820
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).