Pepperoni Penne

Dairy
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Ingredients

  • 3/4 pound sliced pepperoni sausage
  • 2 tablespoons minced shallots
  • 4 medium tomato - peeled, seeded and chopped ⓘ
  • 1 clove garlic, minced ⓘ
  • 1/4 cup chopped fresh parsley ⓘ
  • 1 cup heavy whipping cream ⓘ
  • 1 (16 ounce) package penne pasta ⓘ
  • 2 tablespoons grated Parmesan cheese ⓘ

Instructions

  1. Cook the penne according to the package directions.
  2. In a large skillet saute the pepperoni until crispy (about 5 to 8 minutes). Drain all but 1 tablespoon of the grease. Add the shallot and garlic. Cook until translucent. Stir in the tomatoes and simmer for about 3 minutes.
  3. Stir in the cream and cook until reduced (about 8 minutes). Add the parsley and remove from the heat.
  4. Add the drained pasta and toss, garnish with parmesan cheese.

Nutrition & Diet Analysis (per serving)

375 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 23.4g 47% DV
Total Fat 11.9g 15% DV
Carbs 50.9g 19% DV
Fiber 12.8g 46% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 425.5mg 19% DV
Potassium 2309.8mg 49% DV
Cholesterol 33.3mg 11% DV

Vitamins & Minerals

Vitamin A 132.5mcg 15% DV
Vitamin C 61.9mg 69% DV
Vitamin D 0.4mcg 2% DV
Calcium 354.3mg 27% DV
Iron 16.8mg 93% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato parmesan cheese heavy whipping cream clove garlic shallots parsley

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