Pepperoni Pie
A cheesy pepperoni pie featuring a tender crust, gooey melted cheese, and savory pepperoni, perfect for pizza lovers and family gatherings seeking a quick, satisfying meal.
Ingredients
Instructions
- Grease an 8 x 8-inch pan.
- Mix half of the shredded mozzarella cheese with all the other ingredients.
- Pour the mixture into the prepared pan.
- Bake at 400°F for 30 minutes.
- Turn off the oven and sprinkle the remaining cheese on top.
- Remove from oven when the cheese is melted.
- Cut into squares and serve warm.
Tips & Substitutions
For a crispy crust, consider pre-baking the crust for 10 minutes before adding the filling. You can substitute the mozzarella with cheddar or a blend of cheeses for a different flavor. If you prefer a bit of spice, add some crushed red pepper flakes to the mixture. For a heartier version, try adding sautéed bell peppers or mushrooms.
Serving Suggestions
Serve the Pepperoni Pie warm as a delightful main dish or as Finger Appetizers at gatherings. Pair it with a fresh salad or garlic bread for a complete meal. It also makes a great snack for game day or movie night, and can be enjoyed alongside a classic marinara dipping sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, until heated through. This helps preserve the texture of the cheese and crust.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Pie contains roughly 535 calories, with 13g protein, 89g carbohydrates, and 13g fat. It is an excellent source of iron (34% of the Daily Value) and protein (26% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2166mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture and pour it into the greased pan a day in advance. Cover it tightly and store it in the refrigerator. Bake it fresh the next day for the best texture and flavor.
Can I freeze the Pepperoni Pie?
Absolutely! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
What can I use instead of pepperoni?
You can use other meats like diced ham, cooked sausage, or even vegetables like spinach or olives for a vegetarian option. This versatility allows you to customize the pie to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).