Pepperoni Rigatoni Bake
A comforting baked pasta dish featuring rigatoni, pepperoni, and a cheesy ricotta and mozzarella blend, perfect for family dinners and cheese lovers alike.
Ingredients
Instructions
- Heat a large covered saucepot of salted water to boiling over high heat. Add rigatoni and cook according to the package instructions.
- While the pasta cooks, in a mixing bowl, whisk together eggs, whole milk, Parmesan cheese, salt, and black pepper.
- Drain the cooked rigatoni and return it to the pot.
- Add the ricotta cheese, sliced pepperoni, frozen peas, and the egg mixture to the pasta. Stir until well combined.
- Transfer the mixture into a greased baking dish. Sprinkle shredded mozzarella cheese evenly over the top.
- Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, until the cheese is bubbly and golden brown.
- Serve hot and enjoy!
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).