Pepperoni Rolls(Bread Machine Rolls)
Cheesy pepperoni-filled bread rolls with savory flavors, perfect as a snack or party appetizer, combining melty cheese, spicy pepperoni, and soft bread. Kid-friendly and easy to customize.
Ingredients
- 10 to 12 slices of pepperoni
- 1 tablespoon mozzarella cheese ⓘ
Instructions
- Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
- When finished, divide dough into 12 rolls.
- One at a time, flatten and spread the dough.
- Place 10 or 12 slices of pepperoni on one side of the dough.
- Place 1 tablespoon mozzarella cheese on the pepperoni.
- Fold the other side of the dough over the pepperoni and cheese and seal the edges.
- Repeat the process for the remaining rolls.
- Bake according to your bread machine recipe. Enjoy!
Tips & Substitutions
To enhance flavor, you can add spices like garlic powder or Italian seasoning to the dough. If you don't have mozzarella cheese, try using provolone or cheddar as substitutes. Ensure to seal the edges tightly to prevent the cheese and pepperoni from leaking out during baking. For a healthier twist, opt for turkey pepperoni or add finely chopped vegetables for extra nutrition.
Serving Suggestions
These pepperoni rolls make a perfect snack or appetizer and pair beautifully with marinara sauce for dipping. Serve alongside a fresh salad or with a warm bowl of soup like Low-Fat New England Turkey Chowder for a complete meal. For a fun twist, try serving them with a side of cheese sticks or vegetable sticks.
Storage & Reheating
Store leftover pepperoni rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze individually wrapped rolls for up to 3 months. To reheat, warm them in the oven at 350°F for 10-15 minutes until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Pepperoni Rolls(Bread Machine Rolls) contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pepperoni rolls ahead of time?
Yes, you can prepare the rolls in advance. Assemble them and store them in the refrigerator for up to a day before baking. If you want to freeze them, shape the rolls and freeze them before baking. When ready to eat, bake them directly from frozen, adding a few extra minutes to the baking time.
What can I use instead of a bread machine?
If you don’t have a bread machine, you can mix the dough by hand or with a stand mixer. Simply combine the ingredients, knead the dough for about 10 minutes, and let it rise in a warm place until doubled in size before shaping the rolls.
Can I customize the filling?
Absolutely! Feel free to experiment with different fillings. You can use cooked sausage, vegetables, or different cheeses like pepper jack for added spice. For a sweet twist, try adding chocolate chips or a fruit filling for dessert rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).