Gertie'S Sausage Cheese Balls
Cheesy sausage balls with a crispy exterior and flavorful filling, perfect for parties, snacks, or casual gatherings, appealing to cheese and sausage lovers alike.
Ingredients
Instructions
- Cook sausage thoroughly; drain any excess fat.
- Melt cheese in a double boiler or microwave; let cool slightly.
- Stir in crumbled sausage and Bisquick until well combined.
- Form mixture into 1-inch balls.
- Bake at 450°F (232°C) for 10 to 15 minutes until browned.
- Alternatively, freeze the formed balls before baking and bake as needed.
- Yield: approximately 75 to 100 sausage cheese balls.
Tips & Substitutions
For a variation, try using different types of cheese such as pepper jack for a spicy kick or mozzarella for a milder flavor. If you're looking to reduce calories, consider using turkey sausage instead of pork. To make the process easier, use a cookie scoop to portion the dough into balls, ensuring even sizes for uniform baking.
Serving Suggestions
These sausage cheese balls make a great appetizer for parties or game days. Serve them with a side of spicy mustard or your favorite dipping sauce for added flavor. They also pair beautifully with Low-Fat New England Turkey Chowder for a hearty meal or can be enjoyed as a savory snack on their own.
Storage & Reheating
Store leftover sausage cheese balls in an airtight container in the refrigerator for up to 5 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. For longer storage, freeze the uncooked balls and bake directly from the freezer when needed.
Nutrition & Diet Analysis (per serving)
Each serving of Gertie'S Sausage Cheese Balls contains roughly 504 calories, with 28g protein, 4g carbohydrates, and 42g fat. It is an excellent source of calcium (62% of the Daily Value), protein (56% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 910mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage cheese balls ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Freeze them on a baking sheet until solid, then transfer to a zip-top bag. This allows you to bake them fresh whenever you need a quick snack or appetizer.
What is the best way to ensure the cheese melts properly?
Melt the cheese slowly in a double boiler or microwave to prevent it from becoming rubbery. Stirring occasionally will help achieve a smooth consistency. Allow it to cool slightly before mixing with the sausage and Bisquick for optimal texture.
Can I substitute Bisquick with another ingredient?
Yes, if you don't have Bisquick, you can make your own by combining all-purpose flour with baking powder and salt. For every cup of Bisquick, use 1 cup of flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt to create a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).