Pepperoni Squares

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: American

Pepperoni Squares are savory, cheesy snacks featuring flaky crescent roll layers filled with spicy pepperoni and melted cheddar cheese. Perfect for parties, game days, or quick appetizers, they offer a satisfying combination of flavors and textures that appeal to both kids and adults alike.

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Ingredients

  • 2 pkg. crescent rolls
  • 1/2 lb. sliced pepperoni
  • 8 oz. shredded Cheddar cheese

Instructions

  1. Unroll one package of crescent rolls and lay it on a baking sheet.
  2. Layer sliced pepperoni evenly over the crescent roll dough.
  3. Sprinkle shredded cheddar cheese on top of the pepperoni layer.
  4. Place the remaining package of crescent rolls over the cheese layer, sealing the edges by pinching them together.
  5. Cut the layered dough into squares, ensuring each piece is pinched at the edges to hold the layers together.
  6. Bake at 350°F (175°C) for 15 minutes or until golden brown.

Tips & Substitutions

For a twist, consider using a mix of cheeses, such as mozzarella or pepper jack, to enhance flavors. You can also substitute turkey or chicken pepperoni for a lighter option. Make sure to seal the edges of the crescent rolls well to prevent any filling from leaking during baking. If you're short on time, pre-sliced cheese can be used instead of shredded.

Serving Suggestions

These Pepperoni Squares are perfect as a party appetizer or snack. Serve them with marinara sauce for dipping, and pair with a fresh green salad for a light meal. They also go well with sides like garlic bread or a simple antipasto platter. For a fun twist, try serving them alongside the Graham Yogurt Bread for a delightful brunch spread.

Storage & Reheating

Store any leftover Pepperoni Squares in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, a microwave can be used, but it may result in a softer texture.

Nutrition & Diet Analysis (per serving)

Each serving of Pepperoni Squares contains roughly 239 calories, with 13g protein, 2g carbohydrates, and 20g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (26% of the Daily Value), and a good source of vitamin A.

239 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 20.1g 26% DV
Carbs 1.8g 1% DV
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 445.2mg 19% DV
Potassium 58.6mg 1% DV
Cholesterol 56.8mg 19% DV

Vitamins & Minerals

Vitamin A 168.5mcg 19% DV
Vitamin D 0.4mcg 2% DV
Calcium 356.4mg 27% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Pepperoni Squares ahead of time?

Yes, you can prepare the layers ahead of time and refrigerate them until you are ready to bake. Just cover the assembled dish with plastic wrap to keep it fresh. Bake them just before serving for the best texture.

What can I substitute for crescent rolls?

If you don't have crescent rolls, you can use puff pastry or biscuit dough as an alternative. Just make sure to adjust the baking time accordingly, as different doughs may require different cooking times.

Can I make these vegetarian?

Absolutely! You can easily omit the pepperoni and replace it with vegetables like bell peppers, mushrooms, or olives. Adding spinach or artichokes can also provide a delicious flavor while keeping it vegetarian.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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