Pepperoni Triangles

Dairy
Be the first to rate this recipe

Ingredients

  • 1 (8 oz.) stick pepperoni, shredded ⓘ
  • 1/2 c. shredded Mozzarella cheese
  • 1/4 c. diced celery ⓘ
  • 1 tsp. Dijon mustard ⓘ
  • 1 egg ⓘ
  • phyllo sheets ⓘ
  • melted butter ⓘ

Instructions

  1. Combine first 5 ingredients.
  2. Lay down 1 phyllo sheet.
  3. Brush with butter.
  4. Repeat with second and third sheet, buttering each. Cut down short side.
  5. Place 1 teaspoon filling at base.
  6. Roll up as a flag; brush with butter.
  7. Seal edges.
  8. Bake at
  9. 375° for 10 minutes or until brown.

Nutrition & Diet Analysis (per serving)

538 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV
Total Fat 43.3g 55% DV
Carbs 24.5g 9% DV
Fiber 0.9g 3% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 777mg 34% DV
Potassium 362mg 8% DV
Cholesterol 179.8mg 60% DV

Vitamins & Minerals

Vitamin A 210.8mcg 23% DV
Vitamin C 8mg 9% DV
Vitamin D 0.4mcg 2% DV
Calcium 276mg 21% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg mozzarella cheese celery mustard butter pepperoni

You May Also Like

🥦

Gnocchi with Zucchini and Parsley Butter

VegetarianDairy
715 kcal 26.9g protein
🥦

Parmesan/Chili Corn on the Cob

VegetarianDairy
623 kcal 15.9g protein
🥓

Egg, Ham, Cheese Bake Recipe

PorkDairy
639 kcal 12.6g protein
🥦

Applesauce Barbecue Sauce Recipe

VegetarianDairy
364 kcal 1.4g protein
🥩

Ground Meat Pie Recipe

BeefDairy
493 kcal 10g protein
🥦

Coffee Ice Cream Sundaes with Pine Nut-Caramel Sauce

VegetarianDairy
494 kcal 5.1g protein
Dairy recipes → All recipes →