Peppers And Cheese
Creamy cheese mixed with spicy jalapenos and crunchy crackers creates a flavorful stuffed pepper appetizer, perfect for cheese lovers and those craving a mild spicy kick.
Ingredients
Instructions
- Mash crackers into small pieces.
- Mix the mashed crackers with cheese and chopped jalapeno peppers.
- Prepare jalapeno peppers by removing the veins to reduce heat.
- Stuff the peppers with the cheese and cracker mixture.
- Bake the stuffed peppers at 325°F (160°C) for 25 minutes.
Tips & Substitutions
For an added flavor boost, consider using flavored crackers or adding herbs like chives or cilantro to the cheese mixture. If you're looking to reduce the heat from the jalapenos, use bell peppers instead. You can also substitute cream cheese for a creamier texture or opt for a sharp cheddar for a bolder taste. For a unique twist, try this filling in dishes like stuffed mushrooms or as a topping for the Orange Poppy Seed Loaf.
Serving Suggestions
These stuffed peppers make a delightful appetizer or party snack. Serve them alongside a fresh salad or with dipping sauces like ranch or salsa for added flavor. They pair wonderfully with a cheese platter, especially with options like Pears And Cheese, to create a balanced spread. For a vegetarian meal, serve alongside grilled vegetables or a quinoa salad.
Storage & Reheating
To store leftovers, place the stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the peppers for about 15 minutes, or until heated through. You can also microwave them in a microwave-safe dish for a quicker option, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Peppers And Cheese contains roughly 10 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these stuffed peppers ahead of time?
Absolutely! You can prepare the stuffed peppers and store them in the refrigerator before baking. Just cover them tightly with plastic wrap or foil. When you're ready to eat, simply bake them as directed, adding a few extra minutes to the cooking time if they're cold from the fridge.
What can I use instead of crackers?
If you prefer a gluten-free option, you can substitute crushed gluten-free crackers or even breadcrumbs. For a healthier twist, try using finely chopped nuts for a crunchy texture, or oatmeal for a different flavor profile. Just make sure the alternative complements the cheese and jalapeno well.
Are there any good dipping sauces to serve with these?
Yes! A creamy ranch dressing pairs well for a cool contrast to the heat of the jalapenos. You might also consider a spicy salsa or guacamole for a fresh touch. For a touch of sweetness, a honey-mustard dip can balance the flavors nicely, making it a perfect addition to your serving spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).