Red Cabbage Simplified(4 Servings)

Name: Red Cabbage Simplified(4 Servings)
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: European
Ingredients: 6 cups red cabbage, finely shredded; 2 tablespoons butter; 2 tablespoons chopped onion; 6 tablespoons brown sugar; 3 tablespoons vinegar or white wine; 1 tablespoon caraway seed

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: European

A vibrant and tangy red cabbage dish with sweet and sour notes, perfect as a side for hearty meals or festive occasions, appealing to fans of flavorful vegetables.

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Ingredients

6 cups red cabbage, finely shredded ⓘ
2 tablespoons butter ⓘ
2 tablespoons chopped onion ⓘ
6 tablespoons brown sugar ⓘ
3 tablespoons vinegar or white wine ⓘ
1 tablespoon caraway seed ⓘ

Instructions

Melt the butter in a large skillet over medium heat.
Saute the chopped onion lightly in the melted butter.
Add the brown sugar, vinegar or white wine, and caraway seed to the skillet and stir to combine.
Add the shredded red cabbage, cover, and cook on low heat for 20 minutes, stirring occasionally.

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 32.2g 41% DV

Carbs 51.4g 19% DV

Fiber 10.7g 38% DV

Sugar 30.3g 61% DV

Electrolytes

Sodium 170.5mg 7% DV

Potassium 495.3mg 11% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV

Vitamin C 8.4mg 9% DV

Calcium 218mg 17% DV

Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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