Peppers And Pears
A vibrant and sweet-savory dish featuring tender peppers and pears sautéed in butter, perfect for a light appetizer or side that appeals to fruit and vegetable lovers alike.
Ingredients
Instructions
- Saute the bell peppers in butter in a saucepan until tender.
- Slice the pears into 1/4-inch thick slices.
- Add the sliced pears to the peppers.
- Add a couple of drops of lemon juice to the mixture.
- Continue to sauté with the lid on until the pears and peppers are tender-crisp.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).