Cheese 'N Chutney
A creamy, flavorful spread blending cheddar, onion, major, and cream cheese, perfect for crackers and entertaining, offering rich savory notes with a smooth texture.
Ingredients
Instructions
- Place cheddar, onion, major, and cream cheese into a food processor or blender.
- Process until the mixture becomes a smooth paste.
- Garnish with chopped parsley.
- Serve as a spread for crackers.
Tips & Substitutions
To enhance the flavor, consider substituting fresh herbs like chives or dill for the major. If you want a bit of heat, adding a pinch of cayenne pepper can elevate the taste. For a creamier texture, use mascarpone cheese instead of cream cheese. This spread can also be used as a filling for savory pastries or paired with fresh veggies for a healthy snack.
Serving Suggestions
Serve this cheese and chutney spread on a platter with an assortment of crackers and sliced baguette. It pairs beautifully with a fresh fruit salad or a side of pickles for added contrast. For an elegant touch, accompany with a glass of white wine or a light beer.
Storage & Reheating
Store any leftover cheese and chutney spread in an airtight container in the refrigerator for up to a week. For best results, let it sit at room temperature for about 15 minutes before serving again to soften. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese 'N Chutney contains roughly 12 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, you can experiment with other cheeses like gouda, cream cheese, or even a sharp blue cheese for a unique flavor profile.
What can I substitute for major?
If you don't have major on hand, consider using dried herbs like oregano or thyme, or even fresh basil for an aromatic twist. Each will impart a different but delicious flavor to the spread.
How can I make this recipe vegan?
To make a vegan version, use a plant-based cream cheese alternative and substitute cheddar with a vegan cheese. You can enhance the flavor with nutritional yeast and herbs to maintain a rich taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).