Peppery Cheese Spread
A creamy, spicy cheese spread with bold black pepper and a hint of chili powder, perfect for snacking or serving as an appetizer. Its smooth texture and piquant flavor make it a versatile choice for cheese lovers and party hosts seeking a flavorful dip or spread.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Beat with a hand mixer until thoroughly mixed.
- Pack into a covered crock and refrigerate before serving.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute the Worcestershire sauce with soy sauce for a vegetarian option. If you prefer a milder flavor, reduce the amount of black pepper or omit the chili powder. This spread can also benefit from the addition of fresh herbs like chives or parsley for extra freshness.
Serving Suggestions
Serve this peppery cheese spread with an assortment of crackers, fresh vegetables, or toasted baguette slices for a delightful appetizer. It also pairs beautifully with Golden Potato Salad for a picnic or barbecue. For a festive touch, consider adding it to a cheese platter alongside fruits and nuts, making it a versatile addition to your entertaining repertoire.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To maintain the best texture, avoid freezing the spread, as it may separate when thawed. When ready to serve, allow it to come to room temperature for easier spreading, or mix it briefly to restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peppery Cheese Spread contains roughly 220 calories, with 9g protein, 55g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (78% of the Daily Value), iron (47% of the Daily Value), and calcium (29% of the Daily Value), and a good source of protein. It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
Yes, you can use low-fat cream cheese as a substitute, but be aware that the texture may be slightly different. The flavor will still be delicious, and it can help reduce calories if that's a concern. Just ensure it is at room temperature for easier mixing.
How spicy is this cheese spread?
The spice level can be adjusted based on your preference. The combination of black pepper and hot pepper sauce gives it a nice kick, but you can reduce the hot pepper sauce or omit it altogether for a milder flavor. Taste before serving to find the right balance for your palate.
What can I serve with this spread?
This peppery cheese spread is versatile and can be served with a variety of accompaniments. It goes well with crackers, fresh vegetables like celery and bell peppers, or as a spread on sandwiches. For a unique twist, try it in a wrap with roasted vegetables or alongside a plate of Delicious Lo-Fat Quiche.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).