Percy'S Brunswick Stew
A hearty Southern stew with tender chicken, pork, vegetables, and creamed corn, offering rich flavors perfect for family gatherings and comforting meals.
Ingredients
Instructions
- Boil chicken and broth, then debone the chicken and cut into small pieces.
- Boil potatoes, dice them, and save the stock.
- Cook and chop pork into small pieces.
- Chop the onion.
- Combine the chicken, pork, onion, creamed corn, canned tomatoes, and diced potatoes in a large pot.
- Add the potato stock to the mixture.
- Bring to a boil and then simmer for 2 to 3 hours.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or Worcestershire sauce to the stew. You can substitute the pork with beef or turkey for a different twist. If fresh corn is in season, use it instead of creamed corn for added texture. Make sure to taste and adjust seasonings as needed throughout cooking, as flavors will deepen over time.
Serving Suggestions
Serve Percy'S Brunswick Stew with crusty bread or cornbread for a hearty meal. A simple green salad or coleslaw can add a refreshing contrast. This dish also pairs beautifully with Chicken Dinner Pie for a comforting feast. Consider garnishing with fresh herbs like parsley for a touch of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm the stew on the stovetop over low heat, adding a splash of water or broth to prevent it from thickening too much. You can also microwave individual portions, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Percy'S Brunswick Stew contains roughly 1060 calories, with 8g protein, 59g carbohydrates, and 91g fat. It is an excellent source of dietary fiber (64% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this stew?
Absolutely! Leftover rotisserie chicken works great in this recipe. Simply skip the boiling step and add the cooked chicken at the end to heat through. This saves time and adds even more flavor to the stew.
How can I make this stew spicier?
To add some heat, include diced jalapeños or a dash of cayenne pepper during cooking. You can also add hot sauce to individual servings to suit personal preference. Just be sure to start with a little and adjust to your taste.
Is this stew freezable?
Yes, this stew freezes well! Just let it cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).