Christmas Berries

Prep: 30 min Cuisine: American

Delightful strawberry-shaped treats with coconut, pecans, and almond stems, perfect for festive occasions, offering a sweet, nutty flavor and a fun, decorative presentation.

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Ingredients

  • 3 small boxes strawberry Jello
  • 1 small can coconut
  • 1 cup pecans
  • Almond slivers
  • 3/4 cup Eagle brand milk
  • Green food coloring

Instructions

  1. Cover almond slivers with green food coloring and set aside.
  2. Blend coconut and pecans together until finely chopped or combined.
  3. Mix the blended coconut and pecans with Eagle brand milk and 2 boxes of strawberry Jello until well combined.
  4. Refrigerate the mixture for several hours or overnight until firm.
  5. Form the chilled mixture into strawberry shapes.
  6. Roll the shaped strawberries in the remaining box of strawberry Jello for coating.
  7. Make stems for each strawberry from the green-colored almond slivers.

Tips & Substitutions

For a more intense coconut flavor, consider toasting the coconut before blending it with the pecans. If you prefer a nut-free version, you can substitute crushed graham crackers for the pecans. Ensure you use unsweetened coconut for better control of sweetness. This Christmas Berries recipe is a fun and festive treat that can delight guests alongside traditional dishes like Marshmallow Pecan Candies.

Serving Suggestions

These delightful strawberry-shaped treats make a charming addition to holiday gatherings. Serve alongside coffee or tea for a sweet complement. They also pair beautifully with other festive dishes like Super-Easy Squash Quiche or can be included in a dessert buffet. Garnish with additional almond slivers for a decorative touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. If the strawberries start to lose their shape, you can reshape them gently before serving. Avoid freezing, as the texture may change upon thawing and lose the desired firmness.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Berries contains roughly 390 calories, with 4g protein, 14g carbohydrates, and 38g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.

390 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 38.2g 49% DV
Carbs 13.5g 5% DV
Fiber 7.8g 28% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 16mg 1% DV
Potassium 319.3mg 7% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 3.1mcg
Vitamin C 2.5mg 3% DV
Vitamin D 0mcg
Calcium 31mg 2% DV
Iron 2.2mg 12% DV
Diet fit Keto-friendly High-fiber Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these Christmas Berries ahead of time?

Yes, these treats can be made a day or two in advance. Just ensure they are stored properly in the refrigerator to maintain their freshness and firmness. This makes them a convenient option for holiday parties or gatherings.

Can I use a different flavor of Jello?

Absolutely! While strawberry is traditional, feel free to experiment with other flavors like raspberry or cherry for a different twist. Just be mindful that the color and overall flavor profile will change with different Jello varieties.

What can I use instead of Eagle brand milk?

If you’re looking for a substitute, you can use sweetened condensed coconut milk for a dairy-free option or regular sweetened condensed milk if lactose isn't an issue. Both will provide a similar sweetness and texture to the mixture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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