Perfect Crepes
Delicate, thin crepes with a slightly sweet flavor, perfect for breakfast or dessert. Versatile and easy to customize with various toppings like fruits, sour cream, or syrup.
Ingredients
Instructions
- Mix all ingredients in a blender until smooth.
- Heat a Teflon or crepe pan over medium heat.
- Pour a thin layer of batter into the pan, tilting to spread evenly.
- Cook until the edges are lightly golden, then turn over.
- Cook the other side until golden, then remove and serve.
- Serve with strawberries, sour cream, maple syrup, or your preferred toppings.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).