Perfect Cross Ribs Roast
A tender, juicy beef cross ribs roast seasoned with salt and pepper, slow-roasted to perfection with a simple, flavorful process suited for special occasions or family dinners.
Ingredients
- 5 lb beef crossrib roast
- salt ⓘ
Instructions
- Sprinkle the beef crossrib roast with salt and pepper.
- Insert a meat thermometer into the center of the roast.
- Let the roast stand at room temperature.
- Preheat the oven to 375°F.
- Roast the beef in the oven for one hour.
- Turn off the oven and do not open the oven door for one hour.
- During the resting period, beef continues to cook slowly and evenly distributes heat throughout.
- After one hour, turn the oven regulator to 300°F.
- Reheat the roast for 30 to 40 minutes until the internal temperature reaches 130°F for pink, juicy beef.
Tips & Substitutions
For optimal flavor, let the beef crossrib roast sit at room temperature for about 30 minutes before seasoning. If you prefer a different seasoning profile, consider using garlic powder or a spice rub. A meat thermometer is essential for achieving your desired doneness, especially for pink, juicy beef. Avoid opening the oven door during the resting period to maintain heat.
Serving Suggestions
Serve the cross rib roast with a side of roasted vegetables or creamy mashed potatoes for a comforting meal. It pairs beautifully with Aunt Faye's Battle Hell (Hot Sauce) for those who enjoy a kick. A refreshing Favorite Fruit Salad can complement the richness of the beef, making for a well-rounded dining experience.
Storage & Reheating
Store leftover roast in an airtight container in the refrigerator for up to 3 days. To reheat, slice the roast and place it in a baking dish with a splash of beef broth or water, cover with foil, and heat in a preheated oven at 300°F until warmed through, about 15-20 minutes.
Frequently Asked Questions
What should I do if my roast is not reaching the desired temperature?
If your roast isn't reaching 130°F after the reheating period, check your meat thermometer for accuracy and consider extending the reheating time by 10-minute intervals until it reaches the desired doneness. Ensure the oven is set correctly at 300°F.
Can I use a different cut of beef for this recipe?
Yes, while the crossrib roast is ideal for this method, you can use other cuts like chuck roast or brisket. Adjust cooking times accordingly, as different cuts may vary in thickness and fat content.
Is it necessary to let the roast rest after cooking?
Absolutely! Letting the roast rest for at least an hour after cooking is crucial as it allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful roast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).