Perfect Dumplings
Soft, fluffy dumplings with a simple, savory flavor perfect for hearty stews or boiling in water. Ideal for comforting family meals and rustic dishes.
Ingredients
Instructions
- Mix the flour, baking powder, and salt together in a bowl.
- Add the milk and stir until just combined to form a dough.
- Drop spoonfuls of the dough into boiling water or stew and cover.
- Cook for 10 minutes before lifting the cover.
- Continue cooking until the tops of the dumplings are no longer shiny.
- Serve hot.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).