Dumplings For Two
Soft, homemade dumplings with a delicate flavor, perfect for comforting broths. They suit those who enjoy hearty, simple, and satisfying dishes.
Ingredients
Instructions
- Blend all ingredients together to form a dough.
- Roll the dough very thin and cut into strips.
- Drop the strips into boiling broth.
- Reduce heat and cook for 10 minutes.
- Add 1/2 cup sweet milk and a dash of black pepper to taste.
Tips & Substitutions
For a fluffier texture, ensure your water is ice-cold before adding it to the dough. If you don’t have shortening, you can substitute it with butter or vegetable oil. When rolling the dough, aim for even thickness to ensure uniform cooking. To enhance the flavor, consider adding herbs or spices to the dough, or try serving with a side of Ken'S Cold Noodle Salad for a refreshing contrast.
Serving Suggestions
Serve the dumplings in a warm bowl of broth for a comforting meal. Garnish with fresh herbs like parsley or chives for added flavor. They pair wonderfully with a side of sautéed vegetables or a light salad. For a unique twist, consider combining them with Dutch Dumplings for a delightful fusion of textures and tastes.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to three days. To reheat, gently simmer them in broth for a few minutes until warmed through. Avoid microwaving, as this can make them tough. You can also freeze uncooked dumplings for up to a month; just drop them directly into boiling broth from the freezer without thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Dumplings For Two contains roughly 539 calories, with 9g protein, 71g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend. However, the texture may vary slightly, so adjust the water as needed to achieve a workable dough.
What type of broth is best for cooking the dumplings?
Chicken, vegetable, or beef broth all work well. Choose a low-sodium option if you're watching your salt intake. A rich homemade broth will enhance the dumplings' flavor, making them even more delicious.
Can I add fillings to the dumplings?
Yes, feel free to experiment by adding small amounts of cooked meat, vegetables, or cheese inside the dough before boiling. Just be sure not to overfill them to prevent bursting during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).