Chinese Candy
Sweet and crunchy Chinese Candy combines chocolate, butterscotch, noodles, and pistachios, offering a delightful treat perfect for parties or as a nostalgic snack.
Ingredients
Instructions
- Melt the chocolate and butterscotch chips over hot water until smooth.
- Pour the melted mixture over the Chinese noodles and salted pistachio nuts.
- Drop spoonfuls of the mixture onto waxed paper to set.
Tips & Substitutions
For a smoother texture, ensure the chocolate and butterscotch chips are melted thoroughly over gentle heat to prevent burning. If you want to substitute the Chinese noodles, consider using crispy chow mein noodles for a similar crunch. Additionally, feel free to mix in other nuts or dried fruits to enhance the flavor profile. This recipe is a great way to explore more Chinese recipes.
Serving Suggestions
These delightful treats make a perfect snack or dessert for gatherings and can be served alongside a variety of other sweet dishes. They pair beautifully with Sweet And Sour Spare Ribs, creating a fun and festive meal. For a more balanced offering, consider serving with fresh fruit or a light salad to contrast the sweetness.
Storage & Reheating
Store the finished candy in an airtight container at room temperature for up to one week. If the humidity is high, refrigeration may be necessary to keep them from becoming too soft. To reheat, gently warm in the microwave for a few seconds, just enough to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Candy contains roughly 327 calories, with 8g protein, 35g carbohydrates, and 19g fat. It is a good source of protein (16% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips for this recipe?
Absolutely! You can experiment with different flavors of chips such as white chocolate, peanut butter, or even dark chocolate. Each variation will bring a unique taste to the candy, making it your own. Just keep the total amount of chips the same to maintain the consistency of the mixture.
How do I prevent the candy from sticking to the waxed paper?
To prevent sticking, ensure the candy is completely cooled before attempting to remove it from the waxed paper. Alternatively, you can lightly grease the paper with a small amount of cooking spray or oil before dropping the spoonfuls of candy, which will help ensure easy removal.
What can I do if the chocolate mixture is too thick?
If your chocolate mixture seems too thick, you can stir in a teaspoon of vegetable oil or shortening while it’s melting. This will help thin it out and make it easier to pour over the noodles and nuts. Just be careful not to add too much, as it may alter the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).