Chinese Candy

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 12 Cuisine: Chinese

Sweet and crunchy Chinese Candy combines chocolate, butterscotch, noodles, and pistachios, offering a delightful treat perfect for parties or as a nostalgic snack.

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Ingredients

  • 6 oz. chocolate chips ⓘ
  • 6 oz. butterscotch chips
  • 1 can Chinese noodles ⓘ
  • 1 cup salted pistachio nuts ⓘ

Instructions

  1. Melt the chocolate and butterscotch chips over hot water until smooth.
  2. Pour the melted mixture over the Chinese noodles and salted pistachio nuts.
  3. Drop spoonfuls of the mixture onto waxed paper to set.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 20.8g 27% DV
Carbs 40.8g 15% DV
Fiber 2.9g 10% DV
Sugar 6g 12% DV

Electrolytes

Sodium 246.8mg 11% DV
Potassium 365.8mg 8% DV
Cholesterol 1mg

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 38mg 3% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

nuts chocolate chips chinese noodles

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