Perfect Pie Crust
A flaky, buttery pie crust perfect for sweet or savory fillings. Its tender texture and rich flavor make it ideal for homemade pies and tarts. Suitable for both beginners and experienced bakers, this versatile crust can be prepared ahead of time and baked to golden perfection for a delightful dessert or meal centerpiece.
Ingredients
Instructions
- Mix flour, salt, and sugar in a large bowl.
- Add shortening and mix until crumbly.
- In a small bowl, beat together water, vinegar, and egg.
- Combine the two mixtures until all ingredients are moistened.
- Divide dough into 5 portions and shape into flat, round patties ready for rolling.
- Wrap each patty in plastic wrap and chill for at least 30 minutes.
- When ready to roll, lightly flour both sides of a patty and roll on a lightly floured surface.
- Bake shells at 450°F.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).