Ratatouille
Ratatouille is a vibrant, vegetable-packed French dish featuring tender eggplant, zucchini, tomatoes, and green peppers. Its rich flavors and aromatic herbs make it perfect for a wholesome, vegetarian meal or a side dish that appeals to all ages. A comforting, colorful celebration of garden freshness.
Ingredients
- 1 1/2 Tbsp. olive oil ⓘ
- 2 cloves garlic, minced ⓘ
- 2 medium onion, thinly sliced ⓘ
- 3/4 lb. eggplant, peeled and diced
- 1/2 lb. zucchini, unpeeled and sliced ⓘ
- 1 sweet green pepper, sliced into rings ⓘ
- 2 tsp. Italian seasoning ⓘ
- 1 tsp. sugar ⓘ
- salt (optional) ⓘ
- pepper to taste ⓘ
- 4 medium fresh or canned tomatoes, peeled and sliced ⓘ
Instructions
- Heat olive oil in a heavy-duty saucepan, then add garlic, onion, eggplant, zucchini, and green pepper; sauté until vegetables are barely tender.
- Add Italian seasoning and sugar, mixing well to combine.
- Add tomatoes and simmer until vegetables are tender, about 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).