Perfect Pie Shell
A flaky, buttery pie shell perfect for sweet or savory fillings, offering a crisp texture and classic flavor that suits both beginner and experienced bakers alike.
Ingredients
Instructions
- Sift flour and salt together.
- Cut shortening into the flour with a pastry blender until it resembles coarse cornmeal.
- Sprinkle water, 1 tablespoon at a time, over the mixture.
- Work lightly with a fork until dough is formed.
- Roll the dough thin.
- Bake at 450° for about 15 minutes, depending on oven.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).