Fruited Acorn Squash
Sweet and fruity acorn squash halves are baked to tender perfection, infused with pineapple, orange, cinnamon, and brown sugar for a delightful fall or holiday side dish.
Ingredients
Instructions
- Cut each acorn squash in half crosswise; remove and discard seeds.
- Place squash halves, cut side down, in a lightly greased 15 x 10 x 1-inch jelly roll pan.
- Bake, uncovered, at 350°F (175°C) for 40 minutes.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).