Quick Caramel Ring
A decadent caramel ring featuring flaky biscuits, toasted nuts, and rich caramel sauce, perfect for sharing at gatherings or as a sweet indulgence for special occasions.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a small saucepan, melt the margarine.
- Coat the bottom and sides of a 12-cup fluted pan with 2 tablespoons of melted margarine.
- Sprinkle 3 tablespoons of chopped nuts on the bottom of the prepared pan.
- Add remaining nuts, brown sugar, and water to the remaining margarine; heat to boiling, stirring occasionally.
- Separate each of the 10-ounce cans of flaky biscuits into 10 biscuits each, then cut each biscuit in half and shape into a ball.
- Place 20 biscuit balls in the bottom of the prepared pan.
- Drizzle half of the caramel sauce over the biscuit balls.
- Repeat layers with remaining biscuit balls and caramel sauce.
- Bake at 375°F for 20 to 25 minutes or until golden brown.
- Immediately invert the pan onto waxed paper and remove.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).