Lemon Iced Ambrosia Bars
Lemon Iced Ambrosia Bars are tangy, sweet treats with a buttery shortbread base, perfect for picnics, parties, or a refreshing dessert for citrus lovers.
Ingredients
Instructions
- Mix powdered sugar and flour in a bowl.
- Cut in the cold margarine until the mixture resembles coarse crumbs.
- Press the mixture into the bottom of a lightly buttered 9 x 13-inch pan.
- Bake for 15 minutes at 300°F (150°C).
Tips & Substitutions
For best results, ensure the margarine is very cold to achieve the desired crumbly texture. If you prefer a sweeter base, consider substituting half of the powdered sugar with brown sugar for a richer flavor. You can also use coconut oil for a vegan option, which will add a subtle coconut flavor that pairs beautifully with lemon. Experimenting with different types of flour, like almond or whole wheat, can also yield interesting results.
Serving Suggestions
These bars are delightful on their own but can be served alongside a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. They also pair wonderfully with a refreshing glass of Super Fruit Punch for a perfect summer dessert spread. Consider serving them as part of a dessert platter featuring other American recipes, making them a hit at gatherings or picnics.
Storage & Reheating
Store any leftover Lemon Iced Ambrosia Bars in an airtight container in the refrigerator for up to a week. To maintain their freshness, place parchment paper between layers if stacking. For a quick refresh, you can microwave them for 10-15 seconds, or enjoy them chilled straight from the fridge for a refreshing treat on warm days.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Iced Ambrosia Bars contains roughly 728 calories, with 9g protein, 89g carbohydrates, and 37g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine in this recipe. Just ensure that the butter is cold and cut into small pieces before mixing. This will help achieve the same crumbly texture that margarine provides, while also adding a rich flavor to the crust.
How can I make these bars more tangy?
To increase the tanginess of your Lemon Iced Ambrosia Bars, consider adding some lemon zest to the crust mixture. You can also drizzle a lemon glaze made from powdered sugar and lemon juice on top after baking for an extra burst of flavor.
Can I freeze these bars?
Absolutely! Lemon Iced Ambrosia Bars can be frozen for up to three months. To freeze, wrap them tightly in plastic wrap and then place them in a freezer-safe container. When ready to enjoy, simply thaw them in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).