Perfect Spring Sandwich.

Be the first to rate this recipe

Ingredients

  • 2 slices bread, except plain white (squaw, sourdough or hearty wheat are my favorites)
  • regular mayonnaise or vegan mayonnaise, to taste
  • 1/2 avocado, sliced
  • 4 -6 slices tomatoes, thin
  • 1 -2 slice monterey jack pepper cheese
  • red bell pepper, rings
  • red onion ring
  • romaine lettuce or other tasty lettuce
  • mixed sprouts (optional)

Instructions

  1. Lay out bread slices or split roll.
  2. Spread both sides with mayonnaise to taste.
  3. On left side, place avocado slices, and "smash" them to make a smooth layer of avocado.
  4. Place tomato slices over avocado.
  5. Place cheese on tomato slices.
  6. Place red pepper rings next, and cover with red onion rings.
  7. Next, add the sprouts if desired.
  8. Top this with lettuce, then cover with top bread slice or roll top.
  9. Note: I don't recommend cucumber on this sandwich.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 25.2g 32% DV
Carbs 21.7g 8% DV
Fiber 3.6g 13% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 254.5mg 11% DV
Potassium 359mg 8% DV
Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 200mcg 22% DV
Vitamin C 44.6mg 50% DV
Vitamin D 0.1mcg
Calcium 28.8mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →