Persian Rice
Fragrant Persian rice features fluffy Basmati grains with a buttery finish, perfect for those seeking a flavorful side dish or a base for hearty meals.
Ingredients
Instructions
- Put the rice in a bowl and run water over it for 3 minutes.
- Drain the rice well.
- In a pot, melt the butter over medium heat.
- Add the drained rice to the pot and stir to coat with butter.
- Add 2 cups of water and 1 tablespoon of salt.
- Bring to a boil, then reduce heat to low, cover, and simmer until water is absorbed and rice is tender, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).