Pineapple-Cheese Boat
A vibrant, fruity appetizer featuring pineapple, strawberries, cantaloupe, and cheddar cheese, enhanced with ginger and lime, topped with yogurt and almonds for a refreshing flavor combo.
Ingredients
Instructions
- Cut pineapple lengthwise into quarters through the green top.
- Cut along the edges of the quarters to remove the fruit.
- Cut the pineapple core off the fruit, then cut the fruit into bite-sized pieces.
- Place pineapple chunks, halved strawberries, and cantaloupe balls into a large bowl.
- Sprinkle with ground ginger and lime juice, then toss to combine.
- Stir in the cubed cheddar cheese.
- Spoon the fruit mixture into the pineapple shells.
- Sprinkle with chopped almonds.
- Spoon pineapple yogurt onto each serving and garnish with whole strawberries.
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).