Persimmon-Black Walnut Bread
Ingredients
Instructions
- Sift flour and soda together.
- Cream butter and sugar together.
- Add well beaten eggs and combine with flour mixture. Add persimmon pulp and nuts.
- Line pans with greased waxed paper (2 loaf pans).
- Bake at 325° for 1 hour.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).