Persimmon Drops

Name: Persimmon Drops
Yield: 4 servings
Ingredients: 1 c. persimmon pulp with 1 tsp. soda; 1/2 c. shortening; 1 c. sugar; 1/2 tsp. salt; 1 egg; 2 c. flour; 1/2 tsp. each cinnamon and nutmeg; 1 c. nuts; 1 c. raisins

Vegetarian

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Ingredients

1 c. persimmon pulp with 1 tsp. soda ⓘ
1/2 c. shortening ⓘ
1 c. sugar ⓘ
1/2 tsp. salt ⓘ
1 egg ⓘ
2 c. flour ⓘ
1/2 tsp. each cinnamon and nutmeg ⓘ
1 c. nuts ⓘ
1 c. raisins ⓘ

Instructions

Mix together and drop on cookie sheet.
Bake for 10 minutes at 350°.

Nutrition & Diet Analysis (per serving)

824 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV

Total Fat 42.4g 54% DV

Carbs 105.3g 38% DV

Fiber 3.9g 14% DV

Sugar 22.8g 46% DV

Electrolytes

Sodium 9944.8mg 100% DV

Potassium 681.5mg 15% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 10mg 11% DV

Calcium 165mg 13% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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