Persimmon Fruit Salad
A vibrant and refreshing persimmon fruit salad combining citrus, apples, bananas, and walnuts, dressed with creamy mayonnaise and whipped cream — perfect for light, colorful gatherings.
Ingredients
Instructions
- Combine the mandarin oranges, diced apple, sliced bananas, sliced persimmons, and chopped black walnuts in a bowl, stirring gently.
- In a separate bowl, mix the salad dressing or mayonnaise, whipped cream, and sugar until well combined.
- Pour the dressing over the fruit mixture.
- Toss lightly to coat all the fruit evenly.
- Chill in the refrigerator for 1 to 2 hours before serving.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).