Persimmon Pudding Bread

VegetarianDairy
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Ingredients

  • 1/3 c. milk ⓘ
  • 1 c. persimmon pulp ⓘ
  • 1 tsp. vanilla ⓘ
  • 3/4 c. sugar ⓘ
  • 1 c. flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/2 tsp. baking soda ⓘ
  • 1/2 tsp. cinnamon ⓘ
  • 1/4 tsp. allspice ⓘ
  • 1/2 c. raisins ⓘ
  • 1/2 c. chopped nuts

Instructions

  1. Combine milk, pulp, vanilla and sugar.
  2. Sift together dry ingredients and stir into first mixture.
  3. Fold in nuts and raisins. Pour into a greased 9 x 5-inch loaf pan.
  4. Bake in 350° oven 1 to 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

669 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 19.5g 25% DV
Carbs 109.8g 40% DV
Fiber 8.7g 31% DV
Sugar 37.4g 75% DV

Electrolytes

Sodium 16716.2mg 100% DV
Potassium 841.5mg 18% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 54.5mcg 6% DV
Vitamin C 23.4mg 26% DV
Vitamin D 0.4mcg 2% DV
Calcium 358.3mg 28% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla salt baking soda cinnamon raisins flour nuts milk allspice

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