Pesto Catfish
Ingredients
Instructions
- Preheat oven to 350°. Rinse fillets and pat dry. Combine all dry ingredients. Coat fillets evenly and shake off excess coating. Heat 1 tablespoon each of butter and oil over medium-high heat in large skillet until butter foams, but doesn't burn. Cook 2 fillets, rounded side down, for 2 minutes. Turn fillets and cook 2 minutes. Transfer to a baking sheet, rounded side up. Wipe skillet; add remaining butter and oil. Repeat cooking process with remaining fillets. Spread fillets with pesto. Bake for 6 to 7 minutes or until fish flakes easily when tested with a fork. Makes 4 servings.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).