Pesto Chips

VegetarianDairy
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Ingredients

  • 1 (8 ounce) bag kettle-cooked potato chips ⓘ
  • 1 cup finely grated Parmesan cheese, divided ⓘ
  • 1 tablespoon dried basil ⓘ
  • 2 cloves garlic, minced ⓘ
  • 4 leaves fresh basil, minced ⓘ
  • 1 teaspoon olive oil ⓘ

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Arrange potato chips in a single layer on a rimmed baking sheet; top with 1/2 cup Parmesan cheese, dried basil, and garlic.
  3. Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 20.4g 41% DV
Total Fat 36.8g 47% DV
Carbs 50g 18% DV
Fiber 12g 43% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 446mg 19% DV
Potassium 1343.3mg 29% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 88.5mcg 10% DV
Vitamin C 11.2mg 12% DV
Vitamin D 0.1mcg
Calcium 816.5mg 63% DV
Iron 25.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

parmesan cheese basil potato chips garlic fresh basil olive oil

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