Audrey'S Pie
Audrey's Pie offers a rich, sweet filling with a hint of ginger, perfect for cozy gatherings or dessert lovers seeking a comforting, classic treat.
Ingredients
Instructions
- Mix dark Karo syrup, white sugar, eggs, ginger, and margarine well.
- Pour the mixture into an unbaked pie crust.
- Bake in a preheated oven at 350°F (175°C) for about 50 to 55 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract. If you don't have dark Karo syrup, light corn syrup can be used as a substitute, but the pie may be less robust in flavor. To ensure even baking, check the pie at the 50-minute mark and use a toothpick to test for doneness. This pie pairs beautifully with Moist Old Fashioned Oatmeal Cookies for a delightful dessert spread.
Serving Suggestions
Serve Audrey's Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. It also pairs well with a light fruit salad or a hot beverage like coffee or tea. For a festive touch, garnish with a sprinkle of cinnamon or nutmeg. This pie is a great addition to any dessert table, especially alongside American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds, or until warm. Alternatively, you can reheat the whole pie in a preheated oven at 350°F (175°C) for about 10-15 minutes, covered with foil to prevent overbrowning.
Nutrition & Diet Analysis (per serving)
Each serving of Audrey'S Pie contains roughly 481 calories, with 6g protein, 61g carbohydrates, and 24g fat. It is a good source of iron (14% of the Daily Value), dietary fiber (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 963mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of Karo syrup?
Yes, you can use honey or maple syrup as alternatives, but keep in mind that they may alter the flavor slightly. If you opt for a sugar-free sweetener, ensure it is suitable for baking and adjust measurements accordingly, as some sweeteners are sweeter than sugar.
How do I know when the pie is done baking?
The pie is done when the filling is set and a toothpick inserted into the center comes out clean. It should have a slight jiggle but not be liquid. If the crust edges are browning too much, you can cover them with foil to prevent burning while the center finishes baking.
Can I freeze the pie for later use?
Yes, you can freeze the pie before or after baking. If freezing unbaked, wrap it tightly in plastic wrap and then foil. If baked, cool it completely before wrapping. Thaw in the refrigerator overnight and reheat as needed. Freezing may alter the texture slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).