Petite Cheesecakes
Delightful petite cheesecakes with a creamy filling and crunchy Nilla wafer crust, topped with fruity pie filling. Perfect for parties or individual desserts, these bite-sized treats combine smooth cream cheese with subtle vanilla and lemon flavors, making them a crowd-pleaser for all ages.
Ingredients
Instructions
- Line 2 dozen paper baking cups with paper liners.
- In a mixing bowl, beat together the softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and lemon juice until combined.
- Spoon the cream cheese mixture into the paper cups over the Nilla wafers.
- Bake at 350°F (175°C) for about 20 minutes or until set.
- Allow cheesecakes to cool completely.
- Top each cheesecake with a spoonful of blueberry or cherry pie filling.
- Optional: sprinkle with chopped nuts before serving.
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).