French Toast With Orange Butter
French Toast with Orange Butter offers a rich, custardy breakfast treat featuring thick slices of bread soaked in a flavorful egg mixture, then toasted to perfection. The orange butter adds a citrusy, buttery finish, making it ideal for a luxurious weekend brunch or special occasion breakfast. Sweet, savory, and aromatic, it's sure to impress.
Ingredients
Instructions
- Place the bread slices in a 13 x 9 x 2-inch pan.
- Combine eggs, milk, salt, nutmeg, and vanilla; beat well.
- Pour the mixture over the bread. Cover and refrigerate overnight.
- Melt 1 tablespoon of butter in an electric skillet at 300°F (149°C).
- Remove six slices of bread from the dish and cook in butter for 10 to 12 minutes on each side or until cooked through.
- Repeat the procedure with the remaining bread and butter.
- Serve hot with Orange Butter.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or swapping out some of the milk with half-and-half. If you don’t have French bread, any sturdy bread like challah or brioche works well too. Ensure to beat the egg mixture thoroughly for even coating. You can also experiment with toppings like maple syrup or fresh fruit to complement the Orange Butter.
Serving Suggestions
Serve the French toast hot, topped with a generous dollop of Orange Butter. It pairs beautifully with fresh fruit, like berries or bananas, and a dusting of powdered sugar. For a complete breakfast, consider serving it alongside Pecan Sweet Potatoes or crispy bacon. A warm cup of coffee or a glass of fresh orange juice complements the dish perfectly.
Storage & Reheating
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster or on a skillet over medium heat until warmed through. Alternatively, you can microwave them for about 30 seconds, but this may result in a softer texture. Serve with fresh Orange Butter for best results.
Nutrition & Diet Analysis (per serving)
Each serving of French Toast With Orange Butter contains roughly 1154 calories, with 12g protein, 113g carbohydrates, and 64g fat. It is an excellent source of dietary fiber (121% of the Daily Value), iron (32% of the Daily Value), and calcium (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1346mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this French toast recipe ahead of time?
Yes, you can prepare the egg mixture and soak the bread slices the night before, then cook them in the morning. This method enhances the flavors as the bread absorbs the mixture overnight, making for a deliciously rich French toast.
What can I substitute if I don't have milk?
If you're out of milk, you can use almond milk, oat milk, or any other non-dairy milk as a substitute. For a creamier texture, consider using a mix of half-and-half with water or yogurt, adjusting the consistency to your preference.
How do I know when the French toast is done cooking?
The French toast is done when it is golden brown on both sides and has a slightly firm texture. You can also check by inserting a toothpick in the center; it should come out clean if the toast is fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).