Petite Sour Cream Balls
Petite Sour Cream Balls are tender, moist treats with a rich tang from sour cream, perfect for snacking or serving at gatherings, especially suited for those who enjoy buttery, creamy baked goods.
Ingredients
Instructions
- Preheat oven to 350°F about 15 minutes before baking.
- Mix sour cream, melted margarine, and self-rising flour until well combined.
- Spoon the dough into greased petite muffin pans.
- Refrigerate the dough for up to 2 days if desired.
- Bake at 350°F for about 15 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also add herbs or spices, such as garlic powder or chives, for a savory twist. If self-rising flour isn't available, combine all-purpose flour with baking powder and salt. Mixing the dough too much can lead to tough balls, so mix just until combined.
Serving Suggestions
These petite sour cream balls make a delightful appetizer or snack, perfect for brunch or gatherings. They pair beautifully with a side of fresh fruit or a light salad. For a more substantial meal, serve alongside dishes like grilled chicken or a hearty soup. They also complement nicely with dips such as ranch or garlic aioli.
Storage & Reheating
Store leftover sour cream balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. This will help restore their light and fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Petite Sour Cream Balls contains roughly 1123 calories, with 8g protein, 56g carbohydrates, and 97g fat. It is a good source of protein (17% of the Daily Value) and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sour cream balls?
Yes, you can freeze the baked sour cream balls. Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 3 months. To reheat, bake them from frozen at 350°F for about 10-12 minutes.
What can I substitute for sour cream?
If you don't have sour cream, you can use Greek yogurt or buttermilk as a substitute. They will provide a similar tangy flavor and moisture. Alternatively, a mixture of cream cheese and a little milk can also work well.
How can I make these sour cream balls sweeter?
To add sweetness, you can mix in a bit of sugar or sweetener of your choice into the dough. Additionally, consider drizzling a glaze made from powdered sugar and milk over the baked balls for an extra touch of sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).