Apple Raisin Snack Cake
A moist, flavorful snack cake featuring applesauce and raisins, perfect for a quick treat or snack. Its warm spices and tender texture appeal to all ages.
Ingredients
- 1 cup sugar
- 1/4 cup quick cooking oats ⓘ
- 1 cup flour ⓘ
- 1/4 cup shortening ⓘ
- 1/4 cup cold water ⓘ
- 1 egg ⓘ
- 3/4 cup applesauce ⓘ
- 1/2 cup raisins ⓘ
- 1/4 cup nuts ⓘ
- 3/4 teaspoon baking soda ⓘ
- 3/4 teaspoon salt ⓘ
- 1/4 teaspoon baking powder ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/2 teaspoon nutmeg ⓘ
- 1/4 teaspoon cloves ⓘ
Instructions
- Measure all ingredients into a large mixing bowl. Blend at low speed for 1 minute.
- Scrape down the sides of the bowl and blend for 1/2 minute longer.
- Beat the mixture at high speed for 2 1/2 minutes.
- Pour into a well-greased pan and bake at 350°F for 50 minutes or until the center springs back when touched lightly with a finger.
- Dust with powdered sugar or put icing on, if desired.
Tips & Substitutions
For a healthier twist, consider substituting half of the sugar with honey or maple syrup. You can also replace the all-purpose flour with whole wheat flour for added fiber. If you don’t have nuts on hand, sunflower seeds make a great alternative. Ensure your applesauce is unsweetened for better control over sweetness. If you enjoy flavors like in Sourdough Banana Bread, try adding a hint of vanilla extract.
Serving Suggestions
This Apple Raisin Snack Cake is delightful on its own, but you can enhance it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of tea or coffee, making it perfect for afternoon snacks or brunch. For a festive touch, serve it alongside Mrs. Swift'S Pineapple Cheese Cake.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Raisin Snack Cake contains roughly 330 calories, with 4g protein, 42g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (21% of the Daily Value) and calcium (21% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 473mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can use fresh apples by peeling, coring, and finely grating them. Use about 1 cup of grated apples to replace the applesauce, but you may need to adjust the sugar since fresh apples can be less sweet.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil. This will slightly change the flavor and texture, making the cake richer.
Is it possible to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Ensure other ingredients, like baking soda and baking powder, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).