Granny'S Spice Cookies
Granny's Spice Cookies are fragrant, warmly spiced treats featuring orange zest and aromatic spices, perfect for holiday gatherings or cozy afternoons with family and friends.
Ingredients
- 1 cup butter or margarine, softened ⓘ
- 1 1/2 cups sugar ⓘ
- 1 egg, lightly beaten ⓘ
- 2 tablespoons light corn syrup ⓘ
- 2 tablespoons grated orange peel ⓘ
- 2 tablespoons cold water ⓘ
- 3 1/4 cups all-purpose flour ⓘ
- 2 teaspoons baking soda ⓘ
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger ⓘ
- 1/2 teaspoon ground cloves ⓘ
Instructions
- In a mixing bowl, cream the butter and sugar.
- Add egg, corn syrup, orange peel, and cold water; mix well.
- Combine flour, baking soda, cinnamon, ginger, and cloves; gradually add to the creamed mixture and mix thoroughly.
- Chill the dough for at least 1 hour.
- On a lightly floured surface, roll the dough to 1/8-inch thickness, a portion at a time.
- Cut into desired shapes.
- Place on greased baking sheets.
- Decorate as desired.
- Bake at 375°F (190°C) for 6 to 8 minutes, or until lightly browned.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're out of light corn syrup, honey or maple syrup can be good substitutes. When rolling out the dough, keep your surface and rolling pin lightly floured to prevent sticking. To add a twist, try incorporating some finely chopped nuts or dried fruits to the dough for added texture and flavor.
Serving Suggestions
These cookies are perfect for holiday gatherings or as a sweet treat alongside a warm cup of tea or coffee. They can also be a delightful addition to a dessert platter with items like Cinnamon Apple Bake. For a festive touch, consider decorating them with royal icing or colored sugar for a beautiful presentation.
Storage & Reheating
Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Spice Cookies contains roughly 57 calories, with 1g protein, 13g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour to add more fiber and a nutty flavor. However, keep in mind that the texture may be denser, so you might want to add a little extra water to the dough.
How can I make the cookies softer?
For softer cookies, try reducing the baking time slightly or adding an extra tablespoon of corn syrup to the dough. You could also consider using brown sugar instead of white sugar, as it adds moisture and helps create a softer texture.
Can I freeze the dough before baking?
Absolutely! You can wrap the dough tightly in plastic wrap and freeze it for up to three months. When ready to bake, simply thaw it in the refrigerator overnight and then roll and cut your cookies as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).