Petite Turkey Loaf

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Ingredients

  • 1 egg yolk, beaten ⓘ
  • 3 Tbsp. soft whole wheat bread crumbs
  • 1 Tbsp. sliced green onion ⓘ
  • 1 Tbsp. water ⓘ
  • 1 tsp. snipped parsley ⓘ
  • 1/8 tsp. salt ⓘ
  • dash of ground sage ⓘ
  • 4 oz. ground fresh turkey ⓘ
  • 1 Tbsp. cranberry orange relish ⓘ

Instructions

  1. Combine egg yolk, bread crumbs, green onion, water, parsley, salt, sage and ground turkey in bowl; mix well.
  2. Shape into 1 x 4 1/2-inch loaf.
  3. Place in small shallow baking dish.
  4. Bake, uncovered, at 350° for 25 to 30 minutes; drain and spoon relish on top.
  5. Bake for 2 to 3 minutes longer.
  6. Serve with baked sweet potato and fresh garden salad.
  7. Yields 1 serving.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 24.9g 50% DV
Total Fat 21.1g 27% DV
Carbs 39.3g 14% DV
Fiber 18.9g 68% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 9854.5mg 100% DV
Potassium 2057.8mg 44% DV
Cholesterol 593mg 100% DV

Vitamins & Minerals

Vitamin A 208.5mcg 23% DV
Vitamin C 54.6mg 61% DV
Vitamin D 2.6mcg 13% DV
Calcium 561.8mg 43% DV
Iron 23.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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egg yolk green onion water cranberry-orange relish ground sage parsley ground fresh turkey salt
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