Petites Madeleines
Ingredients
Instructions
- In a mixing bowl beat the eggs, 1/2 cup sugar, and pinch of salt, until light and fluffy.
- Sift the flour and baking soda and fold into the wet ingredients.
- Fold in the melted butter and lemon zest.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).