Pfefferneusse
Pfefferneusse are traditional German peppernuts, spiced cookies with a hint of anise and black pepper. Crunchy and aromatic, they make a festive treat perfect for holiday gatherings or as a flavorful gift. Their distinctive spice blend and crisp texture appeal to those who enjoy rich, spicy cookies during Christmas.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Roll the mixture into long, thin rolls using wax paper.
- Refrigerate the rolls overnight.
- Slice the chilled rolls into 1/4 to 1/2-inch slices.
- Bake at 325°F (160°C) for 10 to 15 minutes until lightly browned.
- Cool the cookies and store in an airtight container.
- Will keep indefinitely.
Nutrition & Diet Analysis (per serving)
349
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).