Phillip'S Greek Vinaigrette
Phillip's Greek Vinaigrette offers a vibrant blend of olive oil, red wine vinegar, and aromatic herbs, delivering a fresh, tangy flavor perfect for salads and Mediterranean dishes. Its simple preparation makes it ideal for home cooks seeking a quick, flavorful dressing that elevates any meal.
Ingredients
Instructions
- Add all ingredients to a small jar.
- Shake thoroughly to combine.
- Chill before serving.
- Always shake before serving.
Tips & Substitutions
For a more robust flavor, consider adding minced garlic or a teaspoon of Dijon mustard. If you're out of red wine vinegar, apple cider vinegar works well as a substitute. This vinaigrette can also be enhanced with a pinch of crushed red pepper for a spicy kick. It's perfect for drizzling over salads, especially Mediterranean recipes like Herbed Mushroom Salad.
Serving Suggestions
This Greek vinaigrette is a great addition to fresh salads, grilled vegetables, or as a marinade for chicken or fish. It pairs beautifully with dishes like Tomato 'Stuff' or Cool Cucumber Rice Salad. Drizzle it over mixed greens or serve alongside crusty bread for dipping.
Storage & Reheating
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. The oil may solidify when chilled; simply let it sit at room temperature for a few minutes before using. Always shake well to recombine the ingredients before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Phillip'S Greek Vinaigrette contains roughly 53 calories, with 1g protein, 11g carbohydrates, and 1g fat. It is an excellent source of iron (32% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this vinaigrette ahead of time?
Absolutely! This vinaigrette can be made in advance and stored in the refrigerator. Just remember to shake it well before serving, as the ingredients may separate when stored.
Is this vinaigrette suitable for a vegan diet?
Yes, this Greek vinaigrette is entirely plant-based and vegan-friendly. It contains no animal products, making it a perfect dressing for salads or dishes in vegan recipes.
What can I use this vinaigrette for besides salads?
Besides salads, this vinaigrette is excellent as a marinade for meats or a drizzle over roasted vegetables. It can also enhance the flavor of grain bowls or be used as a dipping oil for bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).