Philly Pinwheels
Creamy, savory pinwheels filled with ham and olives wrapped in flaky crescent dough, perfect as appetizers or party snacks for any gathering or casual get-together.
Ingredients
Instructions
- Separate the dough into 4 rectangles.
- Press perforations to seal. Spread each with softened cream cheese.
- Sprinkle with finely chopped ham and chopped green olives.
- Roll up starting at the short end, sealing the edges.
- Cut each roll into 4 slices.
- Place the slices, cut side down, on an ungreased cookie sheet.
- Flatten slightly.
- Bake at 375°F for 15 to 17 minutes until golden brown.
Tips & Substitutions
For a twist on flavors, try adding some finely chopped green onions or bell peppers to the filling. If you don't have green olives, black olives can work as a substitute. You can also experiment with different meats, such as turkey or roast beef, for varied taste. Keep an eye on the baking time, as ovens can vary; remove them when they are golden brown for the best texture.
Serving Suggestions
Serve these Philly Pinwheels as a delightful appetizer at parties or as a quick snack. They pair wonderfully with a side of fresh veggies or a light salad, such as an Untossed Molded Salad, for a balanced meal. For brunch gatherings, consider serving them alongside the Brunch Cheese Casserole for a varied spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pinwheels on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. This method helps maintain their crispiness better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Philly Pinwheels contains roughly 20 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels ahead of time by assembling them and then refrigerating them before baking. Cover them tightly with plastic wrap and bake them just before serving. This makes them a convenient choice for parties or busy weeknights.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a spreadable cheese like goat cheese. Both alternatives will provide a creamy texture while adding unique flavors. Adjust the amount of seasoning accordingly to balance the taste.
Can I freeze these pinwheels?
Certainly! You can freeze the unbaked pinwheels. After slicing, place them on a baking sheet until frozen, then transfer them to a freezer bag. When you're ready to bake, you can cook them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).