Pan Sausage

Name: Pan Sausage
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 10 lb. ground pork; 4 Tbsp. red pepper; 2 Tbsp. onion powder; 1 1/2 Tbsp. garlic powder; 3 1/2 Tbsp. salt; 1 Tbsp. black pepper; 4 1/2 Tbsp. sage

Pork

Prep: 10 min Cuisine: American

Savory pan sausage combines ground pork with bold spices like sage, red pepper, and garlic powder, perfect for breakfast, breakfast casseroles, or flavorful fillings that suit any meat lover.

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Ingredients

10 lb. ground pork ⓘ
4 Tbsp. red pepper ⓘ
2 Tbsp. onion powder ⓘ
1 1/2 Tbsp. garlic powder ⓘ
3 1/2 Tbsp. salt ⓘ
1 Tbsp. black pepper ⓘ
4 1/2 Tbsp. sage ⓘ

Instructions

Mix all ingredients well.
Divide into 1-pound packages and freeze.

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV

Total Fat 12.8g 16% DV

Carbs 73.5g 27% DV

Fiber 13.2g 47% DV

Sugar 14.5g 29% DV

Electrolytes

Sodium 9985.8mg 100% DV

Potassium 1033.5mg 22% DV

Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 65.8mcg 7% DV

Vitamin C 38.6mg 43% DV

Calcium 305.3mg 23% DV

Iron 6mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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