Philly-Style Cheese Steaks
Juicy, flavorful Philly-style cheese steaks feature tender steaks, seasoned with onion soup mix, topped with melted cheddar, served on soft hoagie rolls—perfect for satisfying sandwiches.
Ingredients
Instructions
- In a 10-inch skillet, over medium-high heat, cook steaks for 2 minutes or until desired doneness, turning once.
- In the same skillet, add the soup mix blended with water.
- Cook for 2 minutes.
- Return steaks to the skillet and cook for 1 minute or until heated through.
- To serve, place steak on rolls.
- Top with sauce and cheese.
Tips & Substitutions
For a flavorful twist, consider marinating the steaks briefly in a mixture of soy sauce and garlic before cooking. You can substitute the cheddar with provolone or mozzarella for a more traditional cheese steak experience. If you're short on time, use pre-cooked steak strips to speed up the cooking process. Make sure to toast the hoagie rolls for added texture.
Serving Suggestions
Serve these cheese steaks with a side of crispy fries or a fresh salad for a balanced meal. For a classic touch, offer sautéed onions and peppers as toppings. They also pair beautifully with Easy Orange Pudding for a sweet finish after your hearty sandwich.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak filling in a skillet over medium heat, adding a splash of water to prevent drying out. Heat until warmed through, then serve on freshly toasted rolls for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Philly-Style Cheese Steaks contains roughly 679 calories, with 32g protein, 50g carbohydrates, and 39g fat. It is an excellent source of iron (96% of the Daily Value), calcium (90% of the Daily Value), and protein (64% of the Daily Value). Note that it is relatively high in sodium, at 745mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute minute steaks with chicken or turkey for a lighter option, or use a plant-based protein for a vegetarian version. Just adjust the cooking time as needed to ensure the meat is cooked through.
What can I do if I don't have onion soup mix?
If you don't have onion soup mix, you can create your own by mixing dried onion flakes, garlic powder, and a pinch of salt. This homemade version will add great flavor without compromising the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the steak mixture in advance and store it in the fridge. When you're ready to serve, simply reheat and assemble the sandwiches. This makes it a great option for meal prep or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).