Philly Sub

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Ingredients

  • 1 (6-inch) sub roll
  • 3 pieces spiced ham
  • 3 pieces boiled ham
  • 3 pieces cooked salami
  • 3 pieces hard salami
  • 3 pieces Provolone cheese
  • lettuce, shredded
  • tomatoes, sliced
  • olive oil
  • oregano
  • salt

Instructions

  1. Slice roll down center.
  2. Sprinkle lightly with olive oil. Arrange spiced ham on roll followed by the cooked salami, hard salami and Provolone cheese.
  3. Arrange onion, tomato and pickle slices.
  4. Top with salt, pepper and oregano to taste.
  5. Add shredded lettuce and slice of boiled ham.

Nutrition & Diet Analysis (per serving)

669 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV
Total Fat 53g 68% DV
Carbs 31.1g 11% DV
Fiber 12.2g 44% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 10982.2mg 100% DV
Potassium 730.8mg 16% DV
Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 105.3mcg 12% DV
Vitamin C 28.6mg 32% DV
Vitamin D 1.1mcg 5% DV
Calcium 640.5mg 49% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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