Phyllo Apple Strudel
Ingredients
Instructions
- In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple.
- Divide package of phyllo into half (each half makes one strudel).
- Brush each sheet of pastry with melted butter.
- Top with another sheet of pastry and repeat until half of phyllo is used.
- Sprinkle lightly with additional breadcrumbs.
- Divide apple filling in half and spread along length of layered phyllo.
- Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet.
- Brush generously with butter.
- Repeat with remaining phyllo and apple filling.
- Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).